Garden to Table

The Garden-to-Table Program brings veterans together with local farmers, chefs, and small business owners to grow food, learn culinary skills, share stories, and build community. Through hands-on experiences, participants gain a sense of purpose, practical skills, and meaningful connections.

Garden to Table Goals:

  • Build community and reduce isolation

  • Promote wellness through gardening and nutrition

  • Support local businesses and partnerships

  • Teach life and vocational skills

  • Create a space for storytelling and connection

Grow it

Activities

Community garden plots

Workshops on planting, harvesting, and sustainability

Mindfulness and outdoor wellness sessions that bring connection to nature

Subscribe

Subscribe